HOUNÖ combi ovens and bakeoff ovens

Smart touch - the simple & intuition way of cooking 1. Hot air for superior baking results 2. Combismart® provides 10-step humidity control 3. Steaming to achieve perfectly boiled potatoes, rice, pasta, vegetables and more 4. Cook & regen ensures perfect regeneration of chilled food 5. Climaoptima® automatically adjusts the humidity level in the oven chamber Fast and Furious 80 Kg Broccoli in 8 minutes 96 Roasted whole chickens in 30 minutes 448 baked potatoes in 35 minutes 320 Frozen Danish pastries in 18 minutes 6. Advanced feature offers beneficial functions such as preheating, proving and cool down 7. With smartchef® the oven automatically selects the optimum cooking settings 8. Memory of more than 500 recipes 9. Favourites to store recipes for quick access 10. CombiWash® for fully automatic cleaning programme with minimum use of water, chemicals and energy Other Features • Rack Timer to avoid stress in the busy restaurant kitchen. • Use Clima Optima to reduce food shrinkage and increase profits. • Use HOUNÖ's fat separation system when you roast chicken to avoid clogged drains • Pass through option available for front of the house operations Steaming Poaching The intense steaming function guarantees juicy, tender and colourful vegetables Poach delicate items like fish & eggs, they will turn out moist & juicy. Perfect cooking and baking Imagine 320 Danish pastries in one oven load - all baked to perfection. The reve rsibl e fan ensure s optimum distribution of heat and steam. Grilling & Roasting ClimaOptima® - the intelligent humidity control ensures the right amount of steam in the oven chamber, for roasting mouth- watering fish, chicken - crisp on the outside, tender and juicy inside. Frying & Pan Frying You can pan fry lamb, cutlets or a whole range of breaded products - ideally browned or crisp even on the underside - whether it is 1 piece or 100. Regenerating Combi ovens with injection steam - a perfect solution for regeneration of food.

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